Is the peptide fraction isolated from the Oat, Avena Sativa L., Poaceae, Protein Extract by ultra membrane filtration. Concerns over possible allergic reactions to wheat or gluten make these oat peptides attractive alternatives for natural cosmetics, as the product is negative when tested for a typical gluten response.Have outstanding emulsifying properties and water binding capacity. They exhibit excellent foaming properties, making them a useful addition to shampoos, shower gels and other surfactant based products.The benefit of using these peptides in skin or hair products hinges on their ability to penetrate the cortex with only a single application. In hair care, claims  such as repairing damaged hair and improving hair shine and silky feel could be supported by the inclusion of this material.(CAS: 84012-26-0/EINECS: 281-672-4)